In common, family members should use one’s own tea bowl to drink tea at home and not to take the other’s bowl freely. One cannot have his tea bowl empty at his will while drinking tea. Instead, keep the tea bowl full after half tea time till and till last, however, one should also not drink it out but keep a little tea to be seen as a symbol of the never drunk out tea and gorgeous wealth. A hostess will take out her treasured and luminous looking china bowl and put it before her guest. She then holds tea pot up and shake slightly for several times (bottom of the teapot is below a table). A tea bowl filled with butter tea is then carried with both hands and bow to her guest. The guest can’t drink it at once as just getting it from host. One should blow the floating oil slowly, and take several sips till half of it left in the bowl. Put the bowl onto the table. The hostess is going to fill it up and guests can’t take it immediately but are requested to sip it slowly and keep talking with her. After drinking in each time, bowl is to be filled up soon so as to keep it full. Guests, in common need to drink three bowls not just one. When drinking, do not make noise. Not even drink it out, otherwise, it will be regarded as ill breeding.
Dietetic Etiquette - Drinking tea
With enriched ceremonies and etiquettes of drinking in Tibet, new wine should be firstly toasted to Buddha in fresh. After it, should toast to the elders in the family as the elder’s priority in tradition before other family members drink it. When drinking in festivals, wedding ceremony, or public gathering, people usually toast to prestigious elders before toast to others in clockwise. One who proposes a toast should carry wine cup with both hands to whom he toasts to particular to the elders. People who accept the wine cup use both hands too, the right way is to hold it by right and first, dip the ring finger of the left into wine and flick it up three times before drinking. Flick wine up three times is praying for Triratna, namely Buddha, Dharma, Sangha.
Dinning custom in Tibet is exquitely peculiar too. As the host and guests are seated in certain position, they pick up food from the table placed in front of them and eat separately. Tibetan cuisine includes dried meat, cheese cake, ginseng fruit cake, fried yak meat, spicy oxtrip, sausage, stewed mutton stew, lamb’s head stew, and so on. There are many Tibetan restaurants of different levels in cities and towns through Tibet. Decorations of these ones, are more or less in Tibetan style. Wooden tables shaped as dog hoop, steel stoves, china bowls with a pattern.
Dietetic Etiquette - Dinning
The questions raised by our past customers can help you get a more clear picture about tours to Tibet, read them or tell us your own questions via the form on the right side, our specialists will reply you within 24 hours.
I'm interested in the 14 day trip from Lhasa to Nepal trip. In in January or February would be great. how much would that be? is there space?
best regards Mo***
Greetings from Nancy at Budget Tibet Tour, thanks for visiting our website and sending your inquiry. Sorry we do not have any group tour in Jan or Feb to Kailash as there will be heavy snow and the road will be blocked, and also the area would be closed, and no one do the business there, no hotel, no restaurants there. So from Nov to March we would not send any groups there.
If you would like to do this tour, you must plan it from April to Oct. and at present we have the group tour in next 6th May and 29th May, and we will have more available date in future. if you are interested in joining in this, please kindly let me know. Best regards.
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