The most celebrated festival in Tibet is Tibet traditional New Year. As December of Tibet calendar starts, Tibetan begins busy with new year’s preparation. In every family, they grow sprout of qingke barley and put it before Buddha statue for celebrating a harvest new year in advance. When it comes to the middle of December, Tibetan families use butter and flour to fly kase, a kind of refreshment. With the upcoming year end, every family will prepare a bumper grain harvest called zusu qiema in Tibetan. Zanba mixed with butter, fried qingke barely grain and monorchid heminium herb are used to fill the zusu qiema in which qingke barely spikes are plugged. A colored sculpture of sheep head made of butter (named as luoguo in Tibetan) is also prepared. Qiema and luoguo both symbolize a happy, harvest and prosperous new year. Two days prior to New Year’s Eve, they clean houses, put on new kadian (small carpet, a dispensable necessity in Tibet family. It is used as mattress, cushion, saddle pad, etc.) and gum new year’s paintings on the wall.
Tibetan Traditional New Year
On December, 29, people clean their kitchens and spray flour to the wall in the middle. In the evening, every family member from the young to od makes padu (made of the fur) together. As it gets dark, all family members sit in the order of the old priority and eat podu together. It is called gutu in Tibetan which originated from the custom of dispelling evils and the ritual is held. Gu in Tibetan means mine (symbolizes twenty-nine here), tu, namely means tuba. It is necessary to make two sorts of padu in the ritual. The first sort is shaped as its symbols, for instance, sun symbolizes wealthy, prestigious, honorable and scripture wise, knowledgeable while double face drum symbolizes unreliable person, etc. The second sort, partially, has stone, pepper, coal, wool in side, which respectively symbolizes hard, coldblooded, garrulous and soft heart respectively. People who have got any sort of them have to take it out and show to others for joy of the eve. The simple and old ritual is given moral contents, and became a means of education on morality.
On New Year’s Eve, families clean out their residences, put out new kadian, lay-up kase (deep fried food) with four to five layers and place fruits, butter, brick tea, salt block, etc. In front of the niches of Buddha. Outside of the house gate, a pattern of bkra-shis-rtags-brgyad is painted in plaster powder. Every household boils guandie (a heated qinke barely wine with brown sugars, powdered cheese, zanba inside) for next morning. On New Year’s Day, all families rose before dawn, dressed up in attires, wearing the finest ornaments and light butter lumps for all deities, then are seated in orders. Firstly, family members together drink the first cup of butter tea, then the juniors rise up and carry Qiema and qingke barely wine to the seniors and present hadas to them with blessings of all the best. After that, they sit down and all persons drink hot qingke barely wine together, eat cornmeal and monorchid heminium herb boiled with butter.
Tibetan Traditional New Year
When family new year’s ceremony ends, they begin to celebrate with neighbours. Young men and women of every family carry Zusu Qiema, bringing qingke barely wine pot and chant wishing all the best and happiness, also wishing a stout household and health and hope to celebrate the next new year together when arriving at the door of a family. They offer Qiema and qingke barely wine then the host will treat them with tea, wine and so on. In general, on the first day of new year, family members gather together to celebrate the festival and not to visit others. From the second day of new year festival, people begin to visit relatives and friends for celebration. In urban and rural areas, people will perform Tibetan opera, dance in Guozhuang and Xian zi. In husbandry areas, herds men will enjoy dancing and singing all day time and night. During the festival, there is a series of recreation activities in folk, such as, wrestling, casting, tug of war, horse racing and archery.
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Hello, we are considering to travel in Tibet in summer. We are a family of 5, two adults and three kids, age 13(then), 10, 8. We are interested in the 10 days Mt. EBC & Namtso Lake Group tour. We are US citizens with valid 10-year Chinese multiple entry visa, which we have applied when we went to Beijing in 2019. We are currently living in South Korea.
1. Are kids suitable (or even allowed) for this tour?
2. If kids can join, are there any discount deals for kids?
Dear Ms. Ho***,
Greetings from Helen at Budget Tibet Tour and welcome you to join our 10 days Mt. Everest & Namtso Lake group tour. For your questions: 1. Your kids are suitable for this tour. Travelling in Tibet is as safe for kids as it is for their parents. While the high Tibetan plateau may be the highest place on the planet, very often, the kids that visit this region are more adaptable and have fewer problems than their parents. We also have arranged wonderful Tibet tours for many families with kids such as a tour to EBC for a family with a 3-year-old son, a 9-year-old girl and a 11-year-old boy, they did have fun in Tibet and there is no problem for them. Or you can take some medicine under the guidance of doctor to prevent high altitude before enter Tibet. 2. If kids travel with you, we'll offer some discount for them, please check your email and find more detailed information. Thanks & Regards
Email to Helen about any question or tell us your own questions via the form on the right side